From the Kitchen JELLY DOUGHNUTS
A doughnut is one of the most iconically Canadian answers you can give when someone asks the question, “What’s for dessert?” They come in all shapes and sizes and you can buy them at your favourite coffee shop or explore the finer creations at a local bakery. But have you ever considered making them for yourself at home? What would it be like to walk into your kitchen and be embraced by the sweet smell of a successful doughnut making experience? The only thing better than making your own doughnut is eating it. Chef Alexandra Blagdon is here to show you how. The eating part is up to you.
WHAT YOU’LL NEED
DOUGHNUT DOUGH
EQUIPMENT
2 cups warm whole milk 2 ½ teaspoons instant yeast 3 large egg yolks 4 tbsp sugar 3 tablespoons soft butter ½ teaspoon salt 2 ½ cups all purpose flour Sunflower, canola or peanut oil for frying. Sugar for tossing. JELLY FILLING 2 cups of frozen berries of your choice ½ cup sugar 1 tbsp lemon juice Pinch of salt
mixing bowl dough hook (or use your hands) whisk measuring cups large wide pot for frying medium size pot for jelly filling blender piping bag small round piping tip parchment paper metal or wooden slotted spoon
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