A Somm’s Tale Sommelier Scott Patrick Cowan
Scott Cowan has been a certified sommelier (CMS, ISG, etc.) for a decade and has been a dyed-in-the- wool hospitality consultant, floor presence, colum- nist, teacher, and manager for nearing two decades, holding the title of best sommelier of Atlantic Canada (ASI) between 2021 and 2023. His passions are grounded in guest experience, re- search and development, travel, food and beverage harmony, and collaboration. On a day to day, Scott finds inspiration from customized client experiences and regionality as a centre point. He leads a foraging rooted beverage program and evolving wine cellar for the Fogo Island Inn. In his home life, he values family, friends, chipping away at a manuscript, blind wine tasting, and celebrating the outdoors.
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