Issue 2_MiMagazine_EN

The Prince of Wales Hotel is a mainstay in the town of Niagara-on-the-Lake, or NOTL as it is referred to by the locals. Situated on the main street, it is a short stroll to the many stores and restaurants lined up to greet the daily onslaught of visitors from all parts of the globe. It has been 211 years since the War of 1812, but the town still feels connected to its vibrant past. At the entrance to Fort George, cannons are pol‑ ished and gleaming as tour buses pull up and eager visitors arrive. First built in 1864, floors creak and history oozes around every corner of the hotel. Signature roses are placed throughout this most romantic setting. A total of 110 guest rooms range in size from Traditional to Superior, Deluxe, Premium, Suites and the Royal Suite. It highlights a four poster canopy king bed, a fireplace with separate seating area and oversized bathroom with jetted tub. Views look toward main street and the ever-present clock tower, showcased in several Hallmark Christmas movies in recent years.

Dining takes place in four unique settings; Noble Restaurant, Churchill Lounge, The Drawing Room and Charcuterie & Panini Bar. Additional amenities include the Secret Garden Spa, indoor pool, fitness room and there are also dog-friendly accommodations to in‑ clude your best friend. A stay at the Prince of Wales Hotel is an unforgettable experience that will stand the test of time. Niagara is celebrated throughout the world for its fruit growing and wine-producing terroir. But hidden behind the endless number of family produce stands and extravagant wineries in this region is the lesser known, but equally compelling, craft beer market. Leaving the Eclipse Cross parked at the hotel, it is an easy walk across the street to Exchange Brewery, the first stop on our unofficial Niagara Beer Trail. A con‑ trast given the setting, the taproom is ultra-modern with seating at the bar or a few small tables spread throughout. On tap are various Belgian-style ales

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