From The Kitchen BRIOCHE - THE BREAD THAT FEELS LIKE A WARM HUG FOR THE SOUL. Brioche bread is often something people run away from making. Mainly because everyone thinks there’s no way something so delicious can be so simple to make! But they’re wrong. And if you’re a doubter then you are too! But it’s a good kind of wrong, a wrong that you can make right - simply by trying these out for yourself. Hamburgers? Hot dogs? Breakfast sandwiches? Chicken burgers? Veggie burgers? Brioche.
Not into the bun style and more of a loaf folk? Put it into a loaf tin and bake for 375 until golden! And BAM. You got yourself a loaf. Alex has a few tips and tricks to ensure you leave your kitchen happy and not overwhelmed.
Chill the dough overnight after the first proof. Take out of the fridge , shape your balls and double in size. The dough isn’t really a traditional bread dough when you mix it. It’s sticky, unmanageable to shape and this is PERFECT.
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