Take A Walk On The Wild Side The timeless art of Biscotti
WHAT YOU’LL NEED
BISCOTTI INGREDIENTS 200g tipo 00 200g icing sugar 150g almond flour 2 tsp baking powder ½ tsp salt 3 eggs 1 tsp vanilla
1 tbsp wild alder buds ground [or orange zest] 200g whole almonds
EQUIPMENT
Medium size bowl Baking tray
Rubber spatula Serrated knife Parchment paper Wooden spoon Whisk Sunflower, canola or peanut oil for frying. Sugar for tossing.
RECIPE
Whisk together flour, icing sugar, almond flour, baking powder, and salt. Add your eggs, vanilla and alder [or orange]. Fold in almonds. The batter will be spreadable. Using damp hands, form two longs about 3 inch wide, 1 inch high and roughly 1 foot long. Bake at 325º for 25 minutes. Take out and chill. Cut about 1/2 “ thick using a serrated knife. Lay flat and bake on 300 for another 30 minutes. Let cool completely.
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