From The Kitchen Alex was walking through Montreal searching for Tacos & Margaritas when she was forced to accept that it was only 11 AM and the majority of taco establishments weren’t opening their doors until 11:30 - and for this gal, she was simply way too hungry to wait. Next door was a sushi restaurant that had been open since 9 AM. Not exactly wanting to start the day with sushi it was time to venture into the menu and see what other options were available at this hour.
Then we reached the page that had nothing but dumplings. Boiled, pan seared, fried, veggie, pork, spicy, mixed etc. What do you do when you’re faced with so many options? YOU GET A MIX OF EVERYTHING!
INGREDIENTS NOTE — HAVE ALL INGREDIENTS WEIGHED/MEASURED OUT BEFORE CLASS PORK MIXTURE
12oz ground pork 1 tbsp fresh ginger 2 garlic cloves 1 tbsp soy sauce 1/2 tsp sesame oil 1/2 tsp cumin 1/4 tsp ground coriander 1/2 small napa cabbage 1 onion 1 tbsp fresh ginger 2 garlic cloves 1 tbsp soy sauce 1/2 tsp sesame oil 1/2 tsp cumin 1/4 tsp ground coriander
VEGETABLE MIXTURE 1 large carrot
DIPPING SAUCE
1/4 cup soy sauce 2 tbsp lime juice 1/4 tsp chili flakes 1/4 tsp sesame oil
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