BRIOCHE RECIPE NOTE — HAVE ALL INGREDIENTS WEIGHED MEASURED OUT BEFOREHAND 75g Milk 2 eggs
50g butter 25g Sugar 250g All purpose flour 1 tsp salt 1/2 tbsp dry active yeast
Heat milk to tepid and put into medium size mixing bowl. add yeast. next add melted butter and eggs. Whisk together flour, sugar & salt. Mix dry and wet together using “the claw”. When you get a rough ball, remove your hands and wash them. Turn out onto a countertop that’s lightly dusted with flour; it will be sticky but that’s normal! Knead until silky, using CLEAN HANDS and only adding flour when you absolutely must. Put into a clean bowl and cover. Put in a warm place and rise until doubled in size. Turn dough onto the counter and weigh into 85g balls for hamburger buns. Tuck all your edges in to form a perfect ball and set onto a tray with parchment paper with at least 1 inch between buns. Spray the top of the buns lightly with cooking spray and let it double in size again. Brush with egg wash and sprinkle with sesame seeds. Bake at 400˚F until golden (roughly 15 minutes) *IF YOUR OVEN IS HOT BAKE AT 375˚F* MAKE THE BREAD ONLINE WITH THE ALDER COTTAGE AT www.thealdercottage.com
65
Powered by FlippingBook